Ingredients
- 1/2 cup margarine or butter, melted and divided
- 1 cup quick-cooking oats
- 1/2 cup firmly packed brown sugar
- 1/2 cup Pillsbury BEST® All Purpose Flour
- 1/2 cup finely chopped walnuts
- 1/4 teaspoon baking soda
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- Additional chopped walnuts (optional)
Directions
Preheat oven to 350 degrees F. Grease 13×9-inch baking pan. In large mixing bowl, combine 6 tablespoons margarine, oats, brown sugar, flour, walnuts and baking soda. Press firmly on bottom of pan. Bake 10 to 15 minutes or until lightly browned.
Meanwhile, in medium saucepan, over medium heat, combine remaining 2 tablespoons margarine and sweetened condensed milk. Cook and stir until mixture thickens slightly, about 15 minutes. Remove from heat; stir in vanilla. Pour evenly over baked crust. Return to oven; bake 10 to 15 minutes longer or until golden brown.
Remove from oven; immediately sprinkle with chocolate chips. Let stand 1 minute; spread chocolate chips while still warm. Garnish with additional walnuts (optional); press down firmly. Cool thoroughly. Cut into bars. Store tightly covered at room temperature.
Nutritional Information
Amount Per Serving Calories:
157
| Total Fat:
7.8g
| Cholesterol:
4mg
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