Peach-Basil Sangria

Super free recipes you can find and created and rated by home cooks, menus with dinner ideas, holiday meals, and nice party food ideas.

S

January 10, 2012

Prep Time:

5 Min

Cook Time:

5 Min

Ready In:

10 Min

Ingredients

3/4 cup white sugar
1 cup loosely packed fresh basil leaves
3 1/2 cups peach nectar
1/4 cup fresh lemon juice
1 (750 milliliter) bottle white wine such as Pinot Grigio

Directions

In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.

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