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January 10, 2012

Easy Chicken Enchiladas

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Written by: admin
Prep Time:

15 Min
Ready In:

35 Min

Ingredients

  • 1 small onion, chopped
  • 2 teaspoons oil
  • 3 cups shredded cooked chicken breasts
  • 1 (14.5 ounce) can no-salt-added diced tomatoes, drained
  • 1 (10 ounce) tub PHILADELPHIA Santa Fe Blend Cooking Creme, divided
  • 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 8 (6 inch) flour tortillas

Directions


  1. Heat oven to 350 degrees F.

  2. Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese.

  3. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place in 13×9-inch baking dish sprayed with cooking spray; top with remaining cooking creme. Cover.

  4. Bake 15 to 20 min. or until heated through.

Nutritional Information

Amount Per Serving  Calories:
502
| Total Fat:
21.6g
| Cholesterol:
91mg
Powered by ESHA Nutrient Database



About the Author

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