Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
1 Hr 55 Min
Ingredients
- 1 (20 ounce) package brownie mix
- 1 (16 ounce) container KNUDSEN Sour Cream, divided
- 1 cup thawed COOL WHIP Whipped Topping
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla
- 3 cups cut-up mixed kiwi and fresh strawberries
Directions
Heat oven to 350 degrees F.
Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into greased and floured 9-inch round pan.
Bake 45 minutes; cool 10 minutes. Remove from pan to wire rack; cool completely.
Mix remaining sour cream, COOL WHIP, sugar and vanilla. Cut brownie horizontally in half. Stack layers on plate, filling with half the sour cream mixture. Top with remaining sour cream mixture and fruit.
Nutritional Information
Amount Per Serving Calories:
188
| Total Fat:
6.1g
| Cholesterol:
0mg
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