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K

January 10, 2012

Barbecued Korean Ribs

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Written by: admin

Ingredients

  • 4 pounds beef short ribs, 2-1/2 inches long
  • 2/3 cup Kikkoman Teriyaki Marinade & Sauce
  • 1 tablespoon sesame seeds, toasted
  • 1 teaspoon sugar
  • 2 teaspoons hot pepper sauce
  • 2 large cloves garlic, pressed

Directions


  1. Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.

  2. Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over occasionally.

  3. Remove ribs; discard marinade.

  4. Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp. Turn ribs over occasionally.

Nutritional Information

Amount Per Serving  Calories:
995
| Total Fat:
84.4g
| Cholesterol:
186mg
Powered by ESHA Nutrient Database



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