Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
32 Min
Ingredients
- 1/2 cup Diana® Marinade, Garlic & Herb flavour
- 1/2 cup Heinz® Tomato Ketchup
- 2 teaspoons dried oregano leaves
- 2 teaspoons lemon juice
- 1 pound pork tenderloin, cut into 16 bite-size chunks
- 16 bite-size chunks zucchini
- 16 cherry tomatoes
Directions
Soak 8 long bamboo skewers in cold water for 30 minutes. Preheat the grill to medium-high and grease the grate. Stir the marinade with the ketchup, oregano and lemon juice until well combined. Toss half of this mixture with the pork and the vegetables; let stand for 15 minutes.
Thread 2 pieces each of pork, zucchini and cherry tomatoes alternately onto each skewer. Grill the skewers; turn as needed and baste occasionally with remaining marinade mixture for 10 to 12 minutes or until pork is cooked through
Nutritional Information
Amount Per Serving Calories:
230
| Total Fat:
5.4g
| Cholesterol:
74mg
Powered by ESHA Nutrient Database
