Eggplant Tomato Bake

Super free recipes you can find and created and rated by home cooks, menus with dinner ideas, holiday meals, and nice party food ideas.

H

January 10, 2012

Ingredients

1 eggplant, sliced into 1/2 inch rounds
1 tomato, sliced
1/4 cup grated fat-free Parmesan cheese

Directions

Preheat oven to 400 degrees F (200 degrees C).
Spray a cookie sheet with non-stick oil spray. Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant. Layer one slice of tomato on top of each eggplant round. Sprinkle with Parmesan cheese.
Bake for 10 to 15 minutes.

Nutritional Information

Amount Per Serving Calories:
55
| Total Fat:
0.3g
| Cholesterol:
0mg
Powered by ESHA Nutrient Database

About the Author

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