Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min
Ingredients
- 6 sweet potatoes, cut into French fries
- 2 tablespoons canola oil
- 3 tablespoons taco seasoning mix
- 1/4 teaspoon cayenne pepper
Directions
Preheat the oven to 425 degrees F (220 degrees C).
In a plastic bag, combine the sweet potatoes, canola oil, taco seasoning, and cayenne pepper. Close and shake the bag until the fries are evenly coated. Spread the fries out in a single layer on two large baking sheets.
Bake for 30 minutes, or until crispy and brown on one side. Turn the fries over using a spatula, and cook for another 30 minutes, or until they are all crispy on the outside and tender inside. Thinner fries may not take as long.
Nutritional Information
Amount Per Serving Calories:
169
| Total Fat:
4.7g
| Cholesterol:
0mg
Powered by ESHA Nutrient Database
