Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min
Ingredients
- 1/4 cup white sugar
- 1/4 cup Dutch process cocoa powder
- 2 tablespoons chili powder
- 1 cup water
- 1 red bell pepper, seeded and sliced into strips
- 2 cups milk
- 2 tablespoons cherry brandy (optional)
Directions
In a saucepan over low heat, stir together the sugar, cocoa powder and chili powder. Cook and stir for 5 minutes. Add water and bell pepper strips, and mix well. Bring to a simmer, and stir in milk. When the mixture is heated to your liking, remove the pepper strips with a slotted spoon. Add cherry brandy if using, and serve.
Nutritional Information
Amount Per Serving Calories:
165
| Total Fat:
3.9g
| Cholesterol:
10mg
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