Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Hr 35 Min
Ingredients
- 1 lemon, juice and zest
- 1 orange, juice and zest
- 1 cup Dannon® Plain Yogurt
- 3 tablespoons olive oil
- 1/4 cup parsley
- 2 teaspoons paprika
- 1 teaspoon chopped garlic
- 1/2 teaspoon red pepper flakes
- 12 boneless chicken thighs
- 1 teaspoon kosher salt
Directions
In a large bowl combine citrus juices and zests, yogurt, olive oil, garlic, spices and herbs, mix well. Pour all but 1/2 cup marinade over chicken and toss to coat completely. Let chicken marinate 1 to 2 hours (or overnight).
Salt chickens. Place chicken skin side down on barbecue/grill and cook with lid up 10 to 12 minutes. Turn chicken and baste with reserved marinade. Continue to cook, basting occasionally, lid down for 10 to 12 minutes.
Serve chicken over rice or couscous.
Nutritional Information
Amount Per Serving Calories:
458
| Total Fat:
30.7g
| Cholesterol:
142mg
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