Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min
Ingredients
- 12 pitted dates
- 1/4 cup chopped, toasted pine nuts
- 3 tablespoons red wine
- 1/8 teaspoon ground black pepper (optional)
- 1/4 cup honey
Directions
Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit.
Place dates in a small pan. Sprinkle with pepper if desired. Add wine, then drizzle honey over dates. Cook over medium heat until the skins begin to peel off the fruit. Transfer dates to a serving dish, and allow to cool slightly before serving.
Nutritional Information
Amount Per Serving Calories:
192
| Total Fat:
4.4g
| Cholesterol:
0mg
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