Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min
Ingredients
- 1 pound ground beef
- 1 (10.75 ounce) can Campbell’s® Condensed Tomato Soup (Regular or 25% Less Sodium)
- 1/2 teaspoon Louisiana-style hot sauce
- 1/2 cup crumbled blue cheese
- 4 Pepperidge Farm® Classic Hamburger Buns, split
- Lettuce leaves
- Red onion slices
- Tomato slices
Directions
Shape the beef into 4 (1/2-inch thick) burgers.
Heat the soup and hot sauce in a 1-quart saucepan over medium heat. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Keep warm.
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning over halfway through cooking. Serve the burgers on rolls with lettuce, onion and tomato if desired. Top with the soup mixture. Sprinkle with the cheese.
Nutritional Information
Amount Per Serving Calories:
546
| Total Fat:
21.8g
| Cholesterol:
84mg
Powered by ESHA Nutrient Database
