Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min
Ingredients
- 1 (19 ounce) package Bob Evans® Italian Sausage
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 small onion, sliced
- 1 (26 ounce) jar tomato pasta sauce
- 5 sub buns
- 5 slices provolone cheese
Directions
In nonstick skillet over medium heat, cook sausage until brown. Place in slow cooker. Add peppers and onion. Top with pasta sauce. Cover and cook on low 4 to 6 hours until sausage is fully cooked. Place sausage in buns; top with peppers, onions, pasta sauce and cheese.
Nutritional Information
Amount Per Serving Calories:
659
| Total Fat:
27g
| Cholesterol:
44mg
Powered by ESHA Nutrient Database
