Prep Time:
15 Min
Cook Time:
6 Min
Ready In:
2 Hrs 21 Min
Ingredients
- 1/4 cup lime juice
- 1/4 cup lemon juice
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon minced garlic
- 1/2 teaspoon crushed red pepper
- 2 pounds jumbo shrimp, peeled and deveined
Directions
Combine lime juice, lemon juice, olive oil, and vinegar in a large bowl. Add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper; mix thoroughly.
Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.
Preheat grill for medium-high heat.
Place shrimp in a grill basket. Grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes. Stirring regularly during cooking.
Nutritional Information
Amount Per Serving Calories:
350
| Total Fat:
20g
| Cholesterol:
346mg
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