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January 10, 2012

Brown Sugar Smokies

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Written by: admin
Prep Time:

10 Min
Cook Time:

20 Min
Ready In:

30 Min

Ingredients

  • 1 pound bacon
  • 1 (16 ounce) package little smokie sausages
  • 1 cup brown sugar, or to taste

Directions


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

  3. Bake until bacon is crisp and the brown sugar melted.

Nutritional Information

Amount Per Serving  Calories:
356
| Total Fat:
27.2g
| Cholesterol:
49mg
Powered by ESHA Nutrient Database



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